Job description
General Manager
"The View Dallas Bar & Grill" a LGBTQ friendly establishment
SUMMARY
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining entertainment experience. The General Manager reports to owner.
ESSENTIAL FUNCTIONS
Primary responsibilities include:
General
· Oversee and manage all areas of the restaurant and make decisions on matters of importance.
· Consult with owner on important matters which may have significant impacts on the success of “The View Dallas Bar & Grill”
FINANCIAL
· Adhere to set standards and levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
· Responsible for ensuring that all financial (invoices, reporting) and personal/ payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
FOOD SAFETY AND PLANNING
· Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area. Ensure compliance with operational standards, company policies, federal/ state/ local laws, and ordinances.
· Responsible for ensuring consistent high quality of food preparation and service.
· Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.
· Estimate food and beverage costs. Work with owner for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
· Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
· Must be ServSafe certified.
· Will uphold all ServSafe guidelines.
GUEST SERVICE
· Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
OPERATIONAL RESPONSIBILITIES
· Ensure that proper security procedures are in place to protect employees, guests and company assets
· Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
· Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
· Investigate and resolve complaints concerning food quality and service.
PERSONNEL
· Provide direction to employees regarding operational and procedural issues.
· Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
· Conduct orientation, explain “The View Dallas Bar & Grill” philosophy, and oversee the training of new employees.
· Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
· Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
COMMUNITY INVOLVEMENT
· Provide strong presence in local community and high level of community involvement by restaurant and personnel.
QUALIFICATIONS
· College degree is preferred. Extensive industry knowledge and experience is required.
· Knowledge of computes (MS Word, Excel, POS)
· Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
· Must meet age minimum requirements
· Must possess a valid driver’s license
· Must be eligible to work in the Unites States
· Must possess High School diploma or equivalent
· Must agree to background and credit check
PERSONAL REQUIREMENTS
· Self-discipline, initiative, leadership ability and outgoing.
· Pleasant, polite manner and a neat and clean appearance.
· Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
· Must be able to handle pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
· Must possess a good communication skills for dealing with diverse staff.
· Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
· Ability to determine applicability of experience and qualifications of job applicants.
ACCOUNTABILITY
· Keeps owner promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
· Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with “The View Dallas Bar & Grill” policies and procedures.
· Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/ effectiveness.
· At all times provides a favorable image to “The View Dallas Bar & Grill”
· Preforms other duties and responsibilities as required or requested.
SUPERVISION OF OTHERS
· 10+ employees each shift
WORKING CONDITIONS
· Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50 hours).
· Ability to perform all functions at the restaurant level
· Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighting 50 pounds, and repetitive hand and wrist motion.
· Work with hot, cold and hazardous equipment as well as operates phones, computers, fax machine, copies, and other office equipment.
Job Type: Full-time
Salary: $56,060.00 - $124,765.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
- 2 years
- Bar
- Fast casual restaurant
- Bar
- Fast casual restaurant
- Evening shift
- Monday to Friday
- Rotating weekends
- Dallas, TX 75207: Reliably commute or planning to relocate before starting work (Required)
- Driver's License (Preferred)
- Night Shift (Required)